Proactol comes in the form of a pill so you just have to pop one in your mouth right after every meal. You may take multiple pills especially after eating foods that are high in fat. Although the manufacturer recommends that you should have no more than 9 pills per day.
The majority of the weight loss supplements out there work by delivering thermogenic effects or speeding up one's metabolism. This supplement works in a different manner. It helps individuals attain their weight loss goals by keeping fat in the food from being absorbed by your body. Therefore, it merely passes through the digestive tract and eventually out the body.
It has been found by studies that 27.4 percent of the fat in your meal can be bound. This is due to the inclusion of a fiber complex in the product. The main ingredient is the patented NeOptunia. It works by blocking fat absorption and reducing your appetite. People who like to normalize their blood cholesterol may also consider taking the supplement.
NeOptunia is derived from a cactus plant. It is said to be completely safe and effective, especially since there are no ingredients that alter a person's metabolic rate. The fiber complex forms a gel around the fat content in the food while inside the stomach. When it passes along the rest of your digestive tract, it is kept from being absorbed by the body.
Appetite suppression is possible when the movement of food is slowed down dramatically. Due to this, you won't be feeling hungry as often. By combining fat binding action and appetite suppression, one can see great results. According to the manufacturer, you should take the supplement regularly but no less than 4 months for a satisfying outcome.
Take note that the product can only block fat and not sugar or carbohydrates. Since the supplement can not bind with other types of nutrients, you will be able to take in vitamins and minerals from the food you eat. Now, it should be much easier to decide whether you're going to buy Proactol or not, especially with the knowledge provided to you.
By Jessica Lee
